A Traveller's Wine Guide to France |
 Chtristopher Fielden
ISBN: 1854104578
A TRAVELLER'S WINE GUIDE to France which offers a portrait of the various French wine producing regions. Features include recommended itineraries, details of wineries open to the public, information on wine festivals, and advice on local food. |
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AA Essential Food and Drink: France |
Hazel Evans
ISBN: 0749523417
An A-Z guide to the foods and cuisines of France. It contains sections on wine (complete with recommendations), regional specialities and recipes, and advice on shops and shopping. |
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Alain Ducasse: Flavours of France |
 Alain Ducasse, Linda Dannenburg
ISBN: 1579651070
At 33, Alain Ducasse was the youngest chef ever to be awarded three Michelin stars. In this his cookbook debut, Ducasse shares the principles and techniques of an elemental cuisine that are changing the face of traditional French cooking. The book...(read more) |
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Best Chateaux in Bordeaux |
 Richard Brault
ISBN: 2914613059
The wines of Bordeaux have always been amongst the best in the world and also favourites with the English. But for those visiting the area, access to the best chateaux has not always been easy. However, things are changing and this timely guide is...(read more) |
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Bistro Cooking |
 Patricia Wells
ISBN: 1856263193
A collection of 200 recipes to celebrate both the classics of the French table and newer earthy dishes from bistros all over France. The recipes are not only from bistro owners, but also from housewives, farmers, wine-makers, bread-bakers and many...(read more) |
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Bordeaux |
 Robert Parker
ISBN: 1405305665
A long-awaited update to the US Wine Guru's second edition of this book, which was published while the famed 1990 Bordeaux vintage was barely a grape, this is a reference book to beat all reference books on the subject. Robert Parker has sniffed,...(read more) |
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Bordeaux and Its Wines: Classified in Order of Merit Within Each Commune |
 C. CocksCharles et al
ISBN: 0470250127
Bordeaux and its Wines is a massive reference, and the long-acknowledged "bible" of the wines produced in the Bordeaux region of France. It is an exhaustive presentation of every wine-producing unit in the region. The first edition of the...(read more) |
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Bordeaux Chateaux: A History of the Grands Crus Classes 1855-2005 |
 Franck Ferrand, Jean-Paul Kauffmann
ISBN: 2080304585
A historical tour of the most prestigious chateaux in the world's most popular wine-making region, Bordeaux Chateaux: Grands Crus Classes 1855 - 2005 brings the reader into the intimate interiors and tasting rooms of the chateaux. From gleaming black...(read more) |
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Bordeaux: How to Find Great Wines Off the Beaten Track |
 Monty Waldin
ISBN: 1845330382
Sorry - no summary available. |
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Bordeaux: People, Power and Politics |
 Stephen Brook
ISBN: 1840003634
In a unique exploration of Bordeaux's wine trade, Bordeaux: People, Power and Politics gets behind the scenes to discover how the regions wines are produced, marketed and sold. The power of the press, merchants, negociants and consumers over...(read more) |
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Champagne for Dummies |
 Ed McCarthy
ISBN: 0764552163
This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings,...(read more) |
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Cooking & Travelling in South-West France |
 Stephanie Alexander, Simon Griffiths (Photographer)
ISBN: 0670893684
Travel with Australia's most renowned food writer, Stephanie Alexander, to the south-west of France and discover the food, wine, history and culture of the region. Illustrated with magnificent photographs by Simon Griffiths, the book takes you deep...(read more) |
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Cooking of South West France |
 Paula Wolfert
ISBN: 1902304136
This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines....(read more) |
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Corkscrewed: Adventures in the New French Wine Country |
 Robert Camuto
ISBN: 0803276354
Robert V. Camuto's interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. "Corkscrewed" recounts Camuto's journey through France's myriad regions - and how the journey brought about a...(read more) |
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Elizabeth David Classics |
 Elizabeth David
ISBN: 1902304276
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". |
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French |
 Lorenz Books
ISBN: 0754800431
Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture. This book focuses on French cuisine. |
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French Wines |
 Robert Joseph
ISBN: 0751307939
A handbook on wines and wine-growing regions in France. Each major wine region is mapped and profiled with information on influences such as climate, soil type, aspects and grape variety. For each of the six major regions featured there are specialy...(read more) |
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Goose Fat and Garlic: Country Recipes from South-West France |
 Jeanne Strang
ISBN: 1856265366
This is a modern classic cookbook and every home should have a copy - Bristol Evening...(read more) |
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Herbes de Provence |
 Ethel Brennan
ISBN: 0811819337
Brings the flavour and fragrance of the French countryside into kitchens everywhere with a collection of thirty dishes made using herbs such as rosemary, lavendar and thyme. Half the recipes highlight a particular herb used fresh, whilst the other half...(read more) |
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I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine |
 Rudolph Chelminski
ISBN: 1592403204
(Hardcover)...(read more) |
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The Basque Kitchen |
 Gerald Hirigoyen, Cameron Hirigoyen
ISBN: 0067574610
Introduces Basque cuisine and shares recipes for soups, appetizers, salads, fish, poultry, game, meat, vegetables, and desserts. |
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The Beers of France |
 John Woods, Keith Rigley
ISBN: 0952923831
Beer in France is currently undergoing a renaissance; this is a guide to the breweries and their beers. |
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The Wine Atlas of France |
 Hubrecht Duijker
ISBN: 185732336X
The wines and winemaking traditions of all the French wine regions are detailed in this book, complete with useful listings of recommended producers, hotels, restaurants and places of interest. This revised edition includes new maps of...(read more) |
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The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003 |
 Clive Coates
ISBN: 0297843176
Bordeaux produces some of the best and certainly the most expensive wines in the world. Clive Coates gives you up-to-the-minute knowledge to choose confidently and avoid making expensive mistakes. This book covers all the regions and includes the...(read more) |
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Wines of Bordeaux (Mitchell Beazley Pocket Guides) |
 David Peppercorn
ISBN: 1840005505
Whether you're travelling to Bordeaux of just looking for help in selecting the region's finest wines, "Wines of Bordeaux" is a comprehensive guide to this area's wines and chateaux. The book is divided into the appellations of Bordeaux,...(read more) |
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Wines of South-west France |
 Paul Strang, Jeanne Strang (Illustrator)
ISBN: 1856262227
Taking readers on a tour through the vineyards inland from Bordeaux, this book presents a history of wine development and production in each area, from Roman times to the present, thereby reconstructing the customs and way of life of south-west France....(read more) |
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Winewoman's Guide to Bergerac |
Helen Gillespie-Peck
ISBN: 1905226780
Helen Gillespie-Peck's second book is a comprehensive guide to life in Bergerac. As a successful winegrower, she takes us on a virtual tour of Bergerac's finest foods and wines. Along the way, we are offered a vision of a beautiful region and its kindly...(read more) |
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Winewoman@Bergerac.France |
 Helen Gillespie-Peck
ISBN: 0954848098
Helen Gillespie-Peck is a British wine writer and educator who has lived in Bergerac, France for more than thirty years. "Winewoman@Bergerac.France" is a culmination of her many years of experience in the world of wine and life in rural France. |
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